Wine Bar – Wine Bar 8.0 – 8 bottles

Our wine-by-the-glass solution allows you to store your opened bottles without compromising their organoleptic qualities. With its two separate temperature compartments, each independently adjustable between 6 and 18°C, the Wine Bar 8.0 is revolutionizing wine-by-the-glass service!

Thanks to its vacuum-sealed preservation system, your wine is protected from any risk of oxidation for up to 10 days after opening.

Wine by the Glass Service

Storing Opened Bottles & Bringing Your Wines to Serving Temperature

Choosing a Euro Cave Professional wine-by-the-glass service solution ensures that your wine is perfectly preserved and kept at the ideal serving temperature…It means selecting a state-of-the-art product that protects bottles from oxidation, guaranteeing an unadulterated wine-tasting experience that will delight your customers from the first glass to the last.

Eight bottles at the ideal serving temperature (4 whites/4 reds, or 8 whites, or 8 reds), plus a reserve of 6 bottles, ready to serve.

For wine to fully express its aromas, it must be served at the right temperature. Red wines should be kept at around 16°C, while white and rosé wines should be kept at around 8°C.

The flavor remains fresh for several days after opening, thanks to an innovative vacuum-sealing system.

With Wine Bar 8.0, you can enhance your wine-by-the-glass service: during service, our exclusive solution allows you to handle the bottles yourself to ensure personalized table service for your customers; and when your bottles are placed inside the unit—where they’re fully protected—Wine Bar 8.0 showcases them through its elegant glass doors and multicolored LED lighting. It then becomes the most attractive wine list imaginable!

Serving Suggestions

The Art of Serving Wine by the Glass

If it’s well-managed, your wine-by-the-glass service can help you significantly increase your revenue.

The success of your wine-by-the-glass service depends on four key elements that should not be overlooked:

• Wine selection: The challenge is not just to offer a wide selection of wines, but to offer a selection that is appropriate and meets demand, at the right price
• Merchandising: Optimizing wine displays and showcasing the wine selection to capture customers’ attention and encourage them to make a purchase.
• Human Expertise: Staff members must act as a true sales force, helping customers make their selections. Suggesting pairings and offering advice are key to providing quality service. Therefore, staff must be trained and motivated.
• Equipment: All the essential tools for storing and serving wine under optimal conditions: glassware suitable for serving wine by the glass; solutions such as wine cabinets for storing and serving wine under optimal conditions; and solutions for offering your customers high-quality wine service by the glass—that is, wines protected from oxidation and kept at the ideal tasting temperature.